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In a large bowl, whisk all dry ingredients together. Yes, you can use nothing more than a bottle of store-bought kombucha as a starter for your own never-ending supply of kombucha -- if you are patient and a little careful.I'm not going to bother with the controversy over the health benefits of kombucha.It's a mysterious, ancient elixer fermented with a thick rubbery "mushroom" (the mother), which is actually a symbiotic colony of bacteria and yeast (also called a SCOBY). The main thing is, it's a delicious, non-soda, (mostly) non-alcoholic, tart, fizzy, refreshing beverage.cake Cake Ingredients: 2 cups flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 1 tablespoon cocoa (I used Dutch process) 1 teaspoon cinnamon 1 teaspoon salt 1 teaspoon nutmeg 1 teaspoon allspice 1/2 cup vegetable oil 2 cups applesauce 2 eggs 1 1/2 cups raisins, soaked in warm water until plump and drained Buttercream Frosting Ingredients: 1 cup white shortening 1 cup butter, softened 8 cups confectioner’s sugar 1 teaspoon pure vanilla extract (can use clear if you want the frosting to be snow white) 4-6 tablespoons milk for thinning to desired consistency Directions: Preheat oven to 350 degrees F. baking pan with cooking spray (or butter and flour). Pour batter into prepared pan, rapping 3-4 times on a counter to release trapped air bubbles. Use a fork to rake grooves into the frosting to resemble A&P’s cake presentation.Plump the raisins in warm water (I do this in a measuring cup that I’ll use for wet ingredients later — one less dish to clean). Bake for 30-35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs. To prepare frosting, mix all ingredients until well combined.
Sadly, the girl on Craigslist may have a subpar kombucha mother.After asking Mike’s dad to describe the color again, I decided to use the recipe that included the cocoa.Another difference in the recipes I viewed was the frosting.Commercial kombucha brewers work with very high-quality kombucha mothers.You can propagate a high-quality kombucha mother of your own with just a bottle of raw kombucha from your favorite kombucha-brand, a little care, some sugar, and good black tea. Every bottle of raw kombucha has very small strands of kombucha mother in it.
A couple Sundays ago, Mike’s dad mentioned a cake his dad used to bring home from the old A&P store.